Pimping interiors and changing perceptions from fast-food to ‘fast-good’ for the kentucky-fried chicken specialists. Evolving previous designs with a fresh perspective and taking in account campaign work from ‘Mother’ advertising agency to create a new customer experience for two trial restaurants in Bedhampton and Havant.
BRIEF AT I-AM.  IN COLLABORATION WITH FRANKIE MORTON, 3D DESIGNER. JUNE 2017. ENVIRONMENTAL DESIGN.









Mark